Feta Cheese (P.D.O.) From Tin Box In Vacuum 200gr Standard Weight

Feta is a very unique cheese and probably the most widely recognized of all Greek products! It is made from a mixture of goat and sheep milk and it’s characterized by its pure white color. The production of Feta cheese making can be traced thousands of years ago, in ancient Greece. Feta cheese makes a great pair with the Greek salad, but it can also be consumed with bread, olive oil, and oregano. It’s also used in many traditional and modern Greek dishes. From a nutritional point of view, Feta cheese is a great source of valuable ingredients such as calcium, A, B12, and B6 vitamins, phosphorus, magnesium, as well as proteins of high biological value. Feta cheese from Sparta is a traditional, authentic PDO product with a distinctive flavor that is due to the rich flora of the region. It is made from selected fresh pasteurized sheep and goat milk collected daily from sheep and goats that roam free in the grazing fields of the nearby mountains of Parnonas and Taygetos. The maturation process takes place in aged wooden barrels, under perfectly controlled conditions allowing our Feta cheese to maintain its rich and special flavor.